XIII Antwerpen: Culinaire toppers

 

In the metropolis on the harbor, countless cultures and culinary influences come together in a tasty melting pot.

This book selects thirteen of the most impressive chefs in the city of Antwerp and lets them share some fascinating stories and characteristic recipes. To spice up the end result, they all made a dish with the drink of Antwerp: Elixir d’Anvers. With chefs: Nick Bril, Dennis Broeckx, Kenny Burssens, Gino Lemmens, Michael Keung, Tim Meuleneire, Bert Jan Michielsen, Seppe Nobels, Michaël Rewers, Davy Schellemans, Magali Verbaet, Geert Weyn and Michael Yates. IN DUTCH!

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