‘t Felt: (H)eerlijk eten van boer tot bord
Tina Van der Heyden
Tina Van der Heyden, 2020
€29,95
With ‘t Felt, chef Tina Van der Heyden of the fantastic Ghent restaurant Lepelblad wants to inspire chefs and lovers of healthy and delicious food.
According to Tina, chefs should no longer lock themselves in their kitchen, but should share their knowledge of products and techniques in order to cook better and more sustainably.
She also shares in this book, both in the form of delicious recipes and through the stories of her suppliers. After all, her close cooperation with each of them has convinced her that together we can achieve a sustainable kitchen that is aware of the world around us. With ‘t Felt, Tina shows how cooks can make a difference, and still cook the stars from the sky. IN DUTCH!
ISBN: 9789082934175
