Smaak: De plantaardige keuken van Yerba
Walter Marskamp
Terra, 2020
€35,00
Out of stock
In Smaak/Taste, Walter Marskamp, owner and chef of restaurant Yerba, will present a selection of more than 70 dishes in which vegetables and edible plants play the leading role. Each recipe uses as much of each plant as possible. This creates an explosion of scents, colors, taste and texture. When carrots are the main ingredient in a dish, they come into their own in all kinds of guises: dark brown roasted, pickled, smoked or mashed, leaving room for as many different flavor combinations as possible on the plate. There is never any waste products left, because they end up in a vinaigrette made from the leaves of the roots mixed with chervil.
The dishes are suitable for both vegans and meat eaters: the book presents beautiful vegetable dishes with possibly animal proteins. Yerba’s ‘plant forward’ philosophy puts plants first, animals become extras. For example, a meat or fish is mentioned as a suggestion for certain recipes. This makes the choice for less meat and more vegetables on the table easier for everyone. IN DUTCH!
ISBN: 9789089898487
